Technical Specifications
🔹 Product Name: Vegetable Cutting Machine
🔹 Model Number: QD-150
🔹 Capacity: 120-350kg/h
🔹 Voltage: 220V (or customized)
🔹 Power: 0.75kw
🔹 Dimensions: 650 × 450 × 550mm
🔹 Cutting Shape: 2-30mm (Cut into different thicknesses)
🔹 Advantage: Multifunctional, Easy Operation, High Efficiency
🔹 Weight: 50kg
🔹 Type: Apple Core Cutter / Multifunctional Vegetable Cutter
🔹 Main Component: Motor
🔹 Machine-Equipment Test Report: Provided
🔹 Video Outgoing Inspection: Provided
🔹 Brand Name: CQ
🔹 Place of Origin: Henan, China
🔹 Dimensions for packaging: 75 × 55 × 75 cm
🔹 Single gross weight: 65 kg
🔹 Warranty: 1 year
🔹 Function: Electric vegetable cutter, fruit cutter, chopper
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The vegetable cutting machine is used to finely chop all kinds of soft and hard vegetables, including celery, spinach, leeks, green onions, cabbage, carrots, cucumbers and other products.
The device is ideal for:
• For the production of vegetable fillings in the food industry
• In pasta and other food processing plants
• In restaurants, cafes and the HoReCa sector
High quality, safety and easy operation ensure stable quality, uniformity of slices and maximum extension of the product shelf life.
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Intended use
• Cutting soft vegetables (celery, spinach, green onions, leeks)
• Finely chopping hard vegetables (cucumbers, carrots, cabbage)
• Cutting and shredding fruits
• Maintaining product structure and minimizing fiber damage
• Fast and efficient production
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Key advantages
1. High-speed rotary cutter – even slices, without damaging fiber
2. Non-toxic rubber conveyor – durable, safe and corrosion-resistant
3. Variable frequency controller – easy to operate, with a convenient design
4. Multifunctionality – the ability to perform several types of cutting in one device
5. 24-hour online support and factory offer
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Why is this machine necessary?
Cutting vegetables by hand or with traditional equipment:
• Leads to reduced productivity
• Requires long working hours
• Uneven slice thickness and product damage
The QD-150 vegetable cutting machine completely solves these problems, increasing productivity, quality and safety, especially in commercial restaurants and the food service industry.