Lyophilization, also known as freeze drying, is an innovative technology that removes water from food by freezing it and then using vacuum sublimation. The result is food that keeps its original taste, color, texture, and nutritional value.

Today, freeze drying machines are becoming increasingly popular in both industry and small businesses, as consumers value natural, long-lasting products.

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Why Choose Freeze Drying?

• Preserves nutrients – vitamins and minerals remain intact.

• Natural taste and aroma – the product keeps its original qualities.

• Long shelf life – with proper packaging, products last from 10 to 25 years.

• Lightweight and compact – ideal for tourism, expeditions, and emergency food storage.

• Safe – low moisture prevents bacteria and microorganisms from developing.

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What Are the Disadvantages?

• Higher cost – both for the machine and energy consumption.

• Time-consuming – one cycle may take 24–48 hours.

• Special packaging required – vacuum sealing is essential.

• Capacity limitations – small-scale units handle only limited batches.

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Where Is Freeze Drying Used?

• 🍓 Food industry – fruits, vegetables, herbs, meat, fish, confectionery.

• 💊 Pharmaceuticals – vaccines, antibiotics, probiotics.

• 💄 Cosmetics – stable storage of active ingredients.

• 🧪 Science – preservation of biological samples.

• 🎒 Tourism and military – lightweight, high-energy foods with long shelf life.

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How to Choose a Freeze Dryer?

• Capacity – how many kilograms per cycle do you need?

• Energy consumption – plan your operating costs.

• Vacuum quality – higher vacuum ensures better results.

• Ease of use and maintenance – essential for small businesses.

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Interesting Facts About Lyophilization

• Naturally, the principle of freeze drying was first discovered in the Himalayas, where food froze and dried in low-pressure conditions.

• NASA astronauts have been eating freeze-dried food since the 1960s.

• Instant coffee retains its aroma thanks to the freeze-drying process.

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Why Enlili?

At Enlili.ge, we provide more than just information about freeze drying machines:

• ✔️ Guidance on choosing the right model

• ✔️ Practical tips on packaging and product storage

• ✔️ Shared experience on how to start freeze-dried food production effectively

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📌 Freeze drying is the food preservation technology of the future, now available in Georgia.
Learn more and find the best machine for your needs 👉 enlili.ge