Technical Specifications
• Model: ASL-YX50
• Total Power: 11 kW
• Capacity: 50 kg/h
• Maximum Temperature: 120℃
• Minimum Temperature: 6℃ (Cold Smoking) / 20℃ (Hot Smoking)
• High Steam Pressure: 0.2 MPa
• Low Steam Pressure: 0.1 MPa
• Machine Dimensions: 1100 × 1300 × 1800 mm
• Machine Weight: 360 kg
_____________________________________________________
Description
ASL-YX50 smoking oven is a professional multifunctional device designed for smoking and heat treatment of sausages, beef, chicken, fish and other products. The device combines the processes of smoking, steaming, drying and baking in one system.
Even smoke circulation and precise temperature control ensure uniform product color, beautiful appearance and high yield.
________________________________________
Application areas
• Sausage and sausage production
• Ham and bacon smoking
• Beef jerky
• Chicken and duck products
• Fish smoking
• Meat and fish processing plants
• Restaurants and catering establishments
________________________________________
Key advantages
• Multifunctional operating modes
• Energy-efficient thermal insulation (polyurethane foam)
• Hermetic and reliable construction
• Touch screen and programmable controller
• Imported electrical components
• Large viewing window
• Easy adjustment of parameters
• Even circulation system
• High productivity
________________________________________________
Why is it necessary
ASL-YX50 allows you to get stable quality smoked products with minimal costs. This is an ideal solution for both small enterprises and growing catering businesses.
________________________________________
📞 Tel: +995 598 322 377
🌐 Web: www.enlili.ge
📧 Email: enlilifactory@gmail.com
📘 Facebook: https://www.facebook.com/ENLILIi