⚙️ Technical Specifications
Main Machine
• Type: Pizza / Flatbread
• Brand: Touchdown
• Power: 2200 Watt
• Productivity: 80–90 pcs/min
• Capacity: 4800 pcs/hr
• Material: Food Grade Stainless Steel
• Weight: 150 kg
• Dimensions: 1250×450×1050 mm
• Certification: CE
• Warranty: 1 Year
• MOQ: 1 Set
• Packaging: Wooden Box
Documentation and Service
• Test Report: Provided
• Video Inspection: Provided
• Post-Warranty Support: Video Technical Support
• Origin: Henan, China
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🏭 Production Line Composition
1. Dough Mixer — TDFX-1
• 380V / 3 kW
• 50 kg/cycle
• 115 kg
• 1050×600×900 mm
2. Dough mixer — TDRMJ-500
• 220V / 3 kW
• Roller: 48 cm
• 280 kg
• 1030×755×1240 mm
3. Lavash molder — TDDF-1
• 220V / 2.2 kW
• 80–90 pieces/min
• 240 kg
• 1250×530×1200 mm
4. Chain tunnel oven
• 220V / 3 kW
• 1500–2000 pieces/h
• 400 kg
• 3000×580×1170 mm
5. Cooling machine
• 220V
• 180 kg
• 2500×670×720 mm
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📝 Description
This fully automatic multifunctional production line is designed for mass production of lavash, tortilla, naan, roti, chapati and other flat breads. The system provides a continuous automatic process from dough preparation to baking and cooling.
Molds of various sizes and shapes (5–65 cm) are made at the customer's request. The thickness can be adjusted in the range of 1–14 mm.
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🎯 Areas of application
• Lavash
• Shawarma bread
• Tortilla
• Naan / Roti / Chapati
• Pizza base
• Dumpling and wonton dough
• Food establishments and enterprises
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⭐ Main advantages
• Fully automatic line
• High productivity
• Shape and thickness adjustment
• Multi-product use
• Stainless food steel
• Energy-efficient operation
• Easy operation
• Scalable production
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💡 Why is it necessary?
The machine is ideal for enterprises that aim for stable quality, high productivity and production automation with minimal labor.