Professional Freeze Dryer Automatic Control Lyophilizer 7kg Freeze Dryer for Fruit and Vegetable Processing

Industrial Fruit and Vegetable Dehydrators

11150b

Technical Specifications

Parameter	Value
Model	Freeze Dryer M Size
Tray Quantity	5 pcs
Freeze-Drying Area	0.45 m²
Batch Capacity	Up to 7 kg
Compressor	Cubigel
Climate Class	SN / N / ST
Rated Voltage/Frequency	220V / 50-60Hz
Rated Power	1400 W
Rated Current	8 A
Energy Consumption	9.33 kWh / 24h
Gross Volume	44 L
Refrigerant	R410A / 225 g
Freezing Temperature	-50°C
Freezing Capacity	7 kg / 24h
Noise Level	≤63 dB
Net Weight	60 kg
Dimensions (W × D × H)	458 × 594 × 795 mm

Product Description

The Freeze Dryer M Size (5 Trays) is an advanced lyophilization machine designed to preserve food by removing moisture through vacuum freeze-drying technology. Food is frozen to -50°C and then dried under a vacuum pressure of less than 10 Pa, preserving its original flavor, aroma, texture, and nutritional value.

The system retains up to 97% of vitamins and minerals, making it one of the most effective food preservation methods available. With 5 trays and 0.45 m² of drying area, the machine can process up to 7 kg of fresh food per batch.

Its intelligent one-touch control system ensures fully automatic operation and consistent results. The freeze dryer is suitable for fruits, vegetables, meat, seafood, dairy products, herbs, mushrooms, and complete meals.

When properly packaged, freeze-dried foods can be stored for up to 25 years without preservatives, making this machine ideal for households, farms, small food businesses, emergency food storage, and specialty food production.