Specifications
Model: CVS101
Type: Dual System — Chamber Vacuum Sealing and External Vacuum Sealing
Material: ABS, PC, Tempered Glass
Voltage: AC100–120V / AC220–240V
Frequency: 50–60 Hz
Power: 220 W
Vacuum Pressure: Chamber -98 kPa, External -80 kPa
Vacuum Pump: Chamber 40 L/min, External 8 L/min
Control System: 8 Function Buttons
Working Width: Chamber Max 28 cm, External Max 30 cm
Sealing Strip: Chamber 3 mm × 2 Double Seal, External 3 mm Single Strip
Power Cord Length: 1.2 m
Machine dimensions: 398 × 355 × 229 mm
Packing dimensions: 472 × 440 × 302 mm
Weight (NW): 10.5 kg
Gross weight (GW): 12.5 kg
Product description
CVS101 is a professional chamber vacuum sealing machine designed for both commercial and domestic use. The device provides strong vacuum and high-quality double sealing, which significantly increases the shelf life of food, preserving taste, aroma and texture.
The chamber system allows you to pack not only dry products, but also liquids, soups, sauces and marinades, which are difficult for conventional vacuum machines. The compact design, low noise and automatic control make the device particularly practical for restaurants, hotels, small businesses and family use.
Uses
Soups and sauces
Marinades and liquid products
Meat and poultry
Fish and seafood
Sous vide cooking
Coffee tea and spices
Flour sugar rice pasta
Dried fruits and nuts
Fruits and berries
Bread cakes and pastries
Homemade jams and preservation
Key benefits
Double sealing system
Ability to pack liquids and soups
Powerful vacuum pump
Low noise operation
Compact professional design
8-function smart control system
High-quality materials
Why is it necessary
Vacuum packaging significantly extends the shelf life of food, reduces waste and ensures the preservation of product quality. CVS101 is an ideal choice for those who work in the catering business or want to store professional-quality food at home.