The CW Vacuum Degasser is a professional industrial deaeration system designed for milk, natural juices, soy milk, beverages, and various liquid food products. The machine removes dissolved oxygen and unwanted gases from liquids, helping preserve flavor, aroma, vitamins, and product color while significantly extending shelf life.

This vacuum deaeration technology minimizes oxidation and prevents browning of sensitive ingredients. It also removes microbubbles attached to suspended particles, improving product appearance and reducing foam formation during sterilization and filling processes.

The system protects pumps from cavitation, reduces operational noise, decreases aerobic corrosion, and improves heat exchange efficiency. With its fully automatic or semi-automatic control system, the machine is reliable, easy to operate, and suitable for continuous industrial production environments.

Key Advantages:

• Extends beverage shelf life
• Prevents oxidation and discoloration
• Preserves aroma and nutrients
• Reduces foam and bubbles during filling
• Protects equipment from corrosion and cavitation
• Improves thermal efficiency
• Fully automatic operation available
• Durable SUS304 / SUS316L stainless steel construction

Technical Specifications:

• Capacity: 500L
• Power: 3.5kW
• Vacuum Pressure: 0.064–0.087 MPa
• Voltage: 380–440V
• Material: SUS304 / SUS316L Stainless Steel
• Control Type: Automatic / Semi-Automatic
• Dimensions: 1400×1400×2200 mm
• Weight: 400kg

📞 Contact
ENLILI
🌐 www.enlili.ge
📧 enlilifactory@gmail.com
📱 +995 598 322 377
Facebook: https://www.facebook.com/ENLILIi