Technical Specifications
🔹 Model: CQ-15
• Type: Rotary (Centrifugal) Dehydration
• Application: Vegetable Processing Plants, Food Production
• Material: SUS304 Stainless Steel
• Voltage: 380V / 50Hz (220V / 380V Versions Available)
• Power: 1.1–1.5kW
• Capacity: 500kg/h
• Speed: 750rpm
• Basket Size: Outer Diameter 49cm × Depth 40cm
• Load Limit: 15kg
• Dimensions: 1000 × 650 × 1000mm
• Weight: 180 kg
• Package size: 1100 × 730 × 1120 mm
• Gross weight: 200 kg
• Main component: Motor (with electromagnetic brake)
• Warranty: 1 year
• Origin: Henan, China

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The centrifugal vegetable drying machine is designed to effectively remove surface water from washed salads, freshly cut vegetables and potato chips. The device works on the basis of centrifugal theory, which provides much better drying results than traditional air drying.
After dehydration, the product retains its structure, cleanliness and visual appearance, is less perishable and is easier to store. The machine is widely used in food factories operating in Georgia, vegetable processing lines, restaurants, hotels and the HoReCa sector, where high productivity and stable quality are required.
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Purpose of use
• Removing surface water from potato chips
• Drying lettuce leaves after washing
• Drying cabbage, carrots and other chopped vegetables
• Rapid removal of residual water from vegetables
• Extending product shelf life
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Key advantages
1. SUS304 stainless steel (3.0 mm thickness) – hygienic, durable and food safe
2. Centrifugal drying technology – high efficiency in a short time
3. Rotation speed adjustment with inverter – adapts to different vegetables
4. Visible window – real-time control of the drying process
5. Electromagnetic brake – maximum safety (instant stop when opening the lid)
6. Heavy and stable body – does not shake or move during operation
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Why is this machine necessary?
Drying large quantities of vegetables only naturally or by air:
• Slows down the production process
• Reduces product quality
• Increases losses and risk of spoilage
• Does not meet commercial and industrial requirements
A centrifugal vegetable dryer completely solves these problems and increases production efficiency, quality and profitability, especially for food and processing businesses operating in Georgia.