Product Type: Silicone Multi-Functional Mat
• Material: Composite Silicone (Food-grade)
• Size: 300 × 500 mm
• Temperature Resistance: High Temperature Resistant
• Features: Waterproof, Non-stick Surface, Easy to Clean

Description

ENLILI offers a high-quality, composite silicone mat, which is designed for multi-functional use. The product is widely used in family kitchens, catering establishments, confectionery production and when working with dehydrators.

Silicone mat is especially useful for the production of tklap, as its use ensures that the product has a straight, even and smooth surface. The material does not stick to the product and makes it easier to remove the finished product.

The measuring rings on the baking sheet allow you to accurately determine the amount of dough or filling, which simplifies the preparation of pizza, cakes and other confectionery products.

Composite silicone is distinguished by its resistance to high temperatures and fire resistance, which makes it more durable than many analogues on the market.

Areas of application

Silicone mats are used for:

• For making and drying semolina
• For drying fruit and pastilles in dehydrators
• For rolling out pizza dough
• As a work surface for cakes and pastry dough
• In confectionery production and catering establishments
• For everyday use in family kitchens

Key advantages

• Non-stick surface - dough and products do not stick
• Easy to wash and hygienic
• Resistant to high temperatures
• Waterproof and durable material
• Reusable
• Practical size for dehydrator boards

Additional offer

The dimensions of the silicone mats produced by ENLILI are adapted to the boards of dehydrators, which makes it particularly practical in the production of fruit, pastilles and semolina.

When purchasing silicone, the customer can choose a silicone knife or brush as a gift, which are also widely used in catering, confectionery and home kitchens.

Why is it needed

A silicone mat is a practical and hygienic work surface that greatly simplifies the food preparation, dehydration and confectionery processes. Its durability, non-stick properties and multiple uses make it an indispensable tool for both professional production and everyday cooking.