Technical specifications

• Product capacity: 190 kg
• Machine size: 1200 × 800 × 970 mm
• Tank size: 1070 × 580 × 350 mm
• Power consumption: 220V / 500W / 50–60Hz / 6A
• Ozonator power: 0.55 KWH
• Heater power: 3.5 KWH
• Ultrasonic vibration: 0.7 KW
• Material: Stainless steel (Food Grade Stainless Steel)
• Intelligent control: Yes
• Weight: 100 kg

Description

Automatic Fruit and Vegetable Washer / Ozonator is a modern technological device used for deep cleaning and disinfection of fruits and vegetables. The device combines ozonated water and ultrasonic vibrations, which ensures the effective removal of pesticides, heavy metals, bacteria, viruses and fungal spores from the surface of the product.

The powerful circulation of ozone bubbles quickly removes pesticide residues and removes various impurities, while ultrasonic vibrators provide additional sterilization and deep cleaning. The device works in a way that does not damage the product and preserves its nutritional value.

The device is made of stainless steel, which ensures hygiene, corrosion resistance and safe use in the food industry.

Areas of application

The device is used for:

• Cleaning fruits and vegetables
• Washing herbs
• Processing pickles and semi-finished products
• Cleaning seafood
• Cleaning kitchen utensils and containers

Industries of application

• Fruit and vegetable processing plants
• Food industry
• Agricultural enterprises
• Restaurants and catering establishments
• Confectionery and industrial kitchens

Main advantages

• Deep disinfection with ozone technology
• Ultrasonic sterilization system
• Effective removal of pesticides and heavy metals
• Cleaning without damaging the product
• Hygienic stainless steel construction
• Intelligent control system

Why is it needed

Pesticides, herbicides and other chemical agents are widely used in modern agriculture, which makes technological processing of the product necessary for food safety To ensure. This device ensures deep cleaning of fruits and vegetables, removal of bacteria and chemical residues, and compliance of the final product with modern food safety standards.

Its use is especially important in enterprises where dried fruits, jams, juices, confectionery products and other processed food products are produced.