Technical Specifications
🔹 Model: XJT-TS200
• Voltage: 220 Volts
• Power: 0.25 kW
• Capacity: 20 L (Approx. 5 kg of leafy vegetables)
• Speed: 400 rpm
• Machine Weight: 36 kg
• Package Weight: 46 kg
• Dimensions: 600 × 460 × 800 mm
• Basket Size: Ø300 × Depth 300 mm
• Warranty: 1 Year
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The centrifugal vegetable drying machine is designed to quickly and effectively remove surface moisture from potato chips, lettuce leaves and various vegetables. The device works on the rotary centrifugal principle, which ensures drying without damage to the product.
After the dehydration process, vegetables are stored for a longer time, are less likely to spoil, and retain their freshness and structure. The machine is widely used in food processing plants, hotels, restaurants, and the food industry, where large volumes of raw materials need to be processed.
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Application
• Surface drying of potato chips
• Drying lettuce leaves
• Dehydration of vegetables after washing
• Removal of pesticides and surface impurities
• Extending product shelf life
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Key advantages
1. 304 grade stainless steel – hygienic, easy to clean and food safe
2. Large capacity drum – increases processing speed and efficiency
3. Powerful motor – stable and long-lasting operation
4. Wide range of applications – simple and convenient operation
5. Scientific cylinder design – uniform and safe drying
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Why is this machine necessary?
Washing and drying large quantities of vegetables only by hand:
• Reduces productivity
• Causes water waste
• Cannot meet commercial requirements
The centrifugal dryer completely solves these problems and increases production efficiency