Technical specifications

• Capacity: 800–1000 kg/h
• Tank volume: 390 l
• Material: Stainless steel SUS304
• Voltage: 380 V / 3 phases / 50–60 Hz
• Power consumption: 2.6 KW
• Speed ​​control: Stepless adjustment
• Discharge mesh: Food grade PP material
• Spray final rinsing: Yes
• Ozonator: Yes
• Automatic product discharge: Yes
• Net weight: 183 kg
• Volumetric weight: 300 kg
• Machine size: 2250 × 940 × 1280 mm
• Package size: 2350 × 1040 × 1430 mm
• Warranty: 1 year

Description

Industrial Fruit and Vegetable Washing Conveyor is a high-efficiency industrial machine used for washing fruits and vegetables For deep and hygienic washing. The device is equipped with an ozone generator, which ensures the effective removal of bacteria, fungal spores, pesticides and other harmful substances from the surface of the product.

The device works with a conveyor and jet washing system, which ensures gentle and effective processing of products without damaging them. At the final stage, the product undergoes an additional rinsing process with clean water, which further increases hygienic safety.

The conveyor system ensures automatic movement and removal of the product, while the circulated water system significantly saves water resources.

Areas of application

The device is used in:

• Fruit and vegetable processing plants
• Food industry enterprises
• Agricultural enterprises
• Restaurants and catering establishments
• Dried fruit and dehydrated products production

Main advantages

• High productivity – 800–1000 kg/h
• Deep disinfection with an ozone generator
• Effective removal of bacteria and pesticides
• Cleaning without damaging the product
• Automatic conveyor operation
• Water resource saving with a circulation system
• Hygienic stainless steel construction

Why is it needed

Fruits and vegetables are often carriers of harmful bacteria, pesticides and other chemical residues. Surface washing is often not enough to completely remove them. This device provides deep and safe cleaning with the help of ozone technology, which is especially important in the modern food industry.

Modern food safety standards (“from farm to fork”) require compliance with high hygiene standards at all stages, which is why the use of such technology is necessary for both small and large enterprises.