echnical Specifications
Model: SY-65
Type: Dough Divider / Rounder
Productivity: 60–65 pcs/min
Power: 3.8 kW (3800W)
Voltage: 380V / 50Hz (adjustable)
Dough Weight: 750 g ±5 g
Material: Full Stainless Steel
Dimensions: 1300×500×960 mm
Weight: 180 kg (total 200 kg)
Origin: Henan, China
Warranty: 2 years
Main Component: Motor System
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Description
SY-65 is a continuous automatic dough forming machine designed for dividing dough and forming round balls.
The machine uses a twin-screw extrusion mechanism and new-generation non-stick rollers that do not stick to the dough and ensure a perfectly round shape.
The structure is stable, and the mechanisms hardened by high-frequency machining technology ensure long-term operation.
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Final product
✔ Bun
✔ Bread dough
✔ Pizza dough
✔ Biscuit dough
✔ Steamed buns
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Applications
• Bakeries
• Bread factories
• Confectionery
• Pizzerias
• Food industry
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Key advantages
✔ 60–65 pieces per minute
✔ Low noise
✔ Continuous operation
✔ Non-stick forming roller
✔ Uniform thickness and structure
✔ Fully stainless steel body
✔ Easy operation
✔ High efficiency
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Why is it necessary?
If your enterprise plans to increase productivity and standardize quality — SY-65 significantly reduces manual labor, increases accuracy and ensures uniform results in each batch.
It is the optimal solution for semi- and fully automated bread lines.