Model: QY-0.5 tons
• Capacity: 300–500 kg/h
• Power: 1.5 KW
• Mesh diameter: 0.8 mm
• Rotation speed: 800 rpm
• Material: Stainless steel SUS304
• Size: 950 × 800 × 1200 mm
• Weight: 75 kg

Description

Fruit & Vegetable Pulping Machine QY-0.5 is a highly efficient machine used to obtain jam, puree and juice from various fruits and vegetables. The device works with a special mesh system that effectively separates the skin, pits and other unwanted particles from the pulp.

The result is a homogeneous and clean mass, which is ideal for the production of jam, puree and natural juice. The machine is made of SUS304 stainless steel, which ensures hygiene, corrosion resistance and long-term operation in the food industry.

Due to its high performance, the machine is particularly effective in fruit and vegetable processing plants and confectionery production.

Areas of application

The machine is used for processing the following products:

• Strawberries
• Raspberries
• Blueberries
• Mango
• Grapes
• Kiwi
• Carrots
• Various fruits and vegetables

It is used to prepare:

• Jam
• Fruit puree
• Fruit and vegetable juice
• Sauces and pastes

Application industries

• Food industry
• Fruit and vegetable processing plants
• Confectionery industry
• Restaurants and hotel kitchens
• Small and medium-sized enterprises

Key advantages

• High productivity – 300–500 kg/h
• Effective pulp and waste separation
• Obtaining a uniform product
• Hygienic SUS304 stainless steel construction
• Easy operation and maintenance
• Multifunctional use for various fruits and vegetables

Why is it needed

Fruit & Vegetable Pulping Machine is an important technological solution For high-quality processing of fruits and vegetables. The device ensures rapid processing of raw materials and obtaining a clean, uniform mass, which is necessary for the production of jam, puree and natural juice.